Bulgarian Meat Dishes

Brief history introduction to traditional bulgarian food.

Bulgarian meat dishes. Despite this switch the dishes are otherwise rather similar made with minced meat bulgaria s version tends to use pork a tomato sauce and a yogurt based sauce on top before being baked to perfection in the oven. Bulgarian cuisine is similar to that of the surrounding balkan countries as well as turkey and greece yet they put their own little twist on their dishes. Here s what you can expect from a traditional bulgarian meal. Bulgarian food traditional drinks and bulgarian cheese all compliment the splendid hospitality and surroundings.

Expect fresh salads chunky soups slow cooked stews and lots and lots of red meat. If you have ever wondered what food do they eat in bulgaria or fretted as to what you will be subsisting on when you travel to the country wonder fret no more. The traditional bulgarian cuisine is a mixture of classic bulgarian meals with dishes from the slavonic greek turkish and other european cuisines. Bulgarian food is delicious hearty and truly satisfying.

3 tablespoon olive oil 2 lb grass fed pot roast beef cut into 2 inches cubes 1 onion chopped 3 garlic cloves finely chopped 1 teaspoon paprika 2 teaspoons mccormick montreal steak spice 4 tomatoes diced 1 cup red wine 1 cup beef broth 1 bay leave 5 thyme sprigs 2 cups pearl onions. Ingredients you will need to make bulgarian beef stew. Traditional bulgarian food is mostly famous for its variety of cheese yogurt and quality vegetables. What makes bulgarian food unique is the.

In the various regions of bulgaria however there are dozens of possibilities for preparing this dish with filling of pumpkin and sugar pumpkin pie with filling of cabbage cabbage pie with onion spinach rice meat etc. The most common meats are pork lamb and chicken. Bulgarian food is tasty fresh and hearty bulgaria is famous for its quality vegetables and dairy products and its variety of mild spices pork and chicken are the most common forms of meat though seafood fish and veal dishes are also popular and lamb has a special traditional place in bulgarian cooking. Cooking traditions in bulgaria are centuries old.

Bulgarian cuisine is one of its kind. The cuisine also features a variety of soups such as the cold soup tarator and pastries such as the filo dough based banitsa pita and the various types of börek. The city of plovdiv is not only bulgaria s oldest continuously inhabited city but currently is considered europe s oldest city having been lived in for over 6 000 years. With its juicy melt in the mouth quality pork tastes the best in bulgaria.

While many of the staples of bulgarian cuisine you would also find in turkey greece or. Learning about bulgaria before you go and its background is always a good idea and food is always tied directly to history. Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products wines and other alcoholic drinks such as rakia. For one greek moussaka tends to use eggplant as the main ingredient besides meat in this dish whereas in bulgaria you ll find potato taking the place of eggplant.