California Food Manager Certification Study Guide

Also don t forget to take food handling practice tests before your exam.

California food manager certification study guide. California arizona virginia maryland illinois colorado and florida among others all require that at least one person per establishment holds a valid food protection manager certificate by an accredited program. Only a good program and training on cleaning sanitizing and food safety can provide your customers safe food which should be the certified food manager s first responsibility. We give you a summary of the information you need to know arranged by individual certification so you can easily study the information for the certificate you need to obtain. If you re required to obtain a servsafe certification for your restaurant or bar job our free study guides for the servsafe exam can be a big help.

Managers that successfully pass the 90 question multiple choice exam will receive a servsafe manager certification and wallet card. Food facilities that prepare handle or serve non prepackaged time temperature control for food safety tcs food except temporary food facilities shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination. Food sanitation 101 a food safety management program is an organized system developed for all levels of food operation. For more detailed.

Food establishments in california are required to have at least one certified food manager who has successfully passed an accredited food safety certification exam such as servsafe or prometric. The food manager certification is required by law in multiple states. Our study guide is a condensed document with easy to read key points. California food manager certification.

The servsafe manager certification verifies that a manager has adequate food safety knowledge to protect the public from foodborne illness.