Brittany France Food

There s more to brittany than crêpes and buckwheat pancakes.

Brittany france food. It is also one of france s key producting area of vegetables which are all on display at local markets. Crêpes sweet and galettes savory are traditional breton foods served in many restaurants and occasionally sold as snacks on the street. In fact whether you ve got an experienced palate for gastronomy or simply enjoy trying new things tasting the food in france is as much a part of the experience as visiting the louvre or snapping pictures of the eiffel tower. Let s put an end to the clichés.

With its long coastline brittany is also a center for great seafood. 2 800 kilometers of coastline are put to good use and make it hard to walk through an open market and not see fresh fish right off the boats. The ocean tang of oysters the succulence of fresh king scallops the crunchiness of kouign amann a heavenly crêpe topped with salted butter caramel a bowl of sparkling cider ripe strawberries from plougastel full bodied buckwheat whiskey these are all among the tastes of brittany. As brittany represents the extreme west region of france with more than 1000km of coastline it is not surprising that its food and gastronomy are mainly based on quality fresh seafood.

If you re planning a visit to the brittany region here are five foods to take note of and add to your must try list. They can provide a delicious and relatively inexpensive meal and are found throughout brittany and normandy as well as in paris and other parts of france. It became an independent kingdom and then a duchy before being united with the kingdom of france in 1532 as a province governed as a. Bertaèyn bəʁtaɛɲ is a cultural region in the west of france covering the western part of what was known as armorica during the period of roman occupation.

Brittany french bretagne breton breiz région of france encompassing the northwestern départements of ille et vilaine morbihan. This little brittany food guide has you covered. Other long standing activities notably food processing have been strengthened and modernized. But bretagne is actually more famous for its musical traditions and sweet desserts than for its gourmet cuisine.

Oysters mussels and scallops oh my. Rennes is the main regional focus of industry and is also the administrative and business capital. Brittany ˈ b r ɪ t ən i. Accounting for about 80 percent of france s shellfish production brittany is known for its seafood and rightly so.