Brittany France Food Recipes

This authentic recipe is from a small fishing village in brittany france and makes up a huge amount about 100 galettes which are like crepes but for savoury fillings.

Brittany france food recipes. Apple and calvados sorbet recipe. The sauce à l armoricaine is a traditional french recipe from coastal brittany where it is most commonly prepared with shellfish or used to flavour firm white fleshed fish such as la lotte or monkfish otherwise known as poor man s lobster it s creation dates back to1860 when it was first made by french chef pierre fraisse a breton who had been working in chicago and recently. The famous seafood platter plateau de fruits de mer as pictured is not to be missed usually for minimum 2 people to share served on a bed of seaweed with white and rye bread salted butter mayonnaise. They can provide a delicious and relatively inexpensive meal and are found throughout brittany and normandy as well as in paris and other parts of france.

With its long coastline brittany is also a center for great seafood. Do try and use real buckwheat flower. Fort la latte brittany france. 2 800 kilometers of coastline are put to good use and make it hard to walk through an open market and not see fresh fish right off the boats.

Indeed brittany offers plenty of delicious quality products from fresh fishes to typical seafood platters and ancient recipes of shellfishes like the moules marinières. Typically consists of crabs langoustines small prawns on shell winkles clams and oysters. La bretagne brittany or breizh in breton is an important region in the northwest of france with a very distinct personality this in great part due to its complex and old history harking back to the celts the walled city of saint malo the mont saint michel and the city of quimper are just a few examples of the rich cultural palette present in brittany. The recipe is from a local restaurant so use the change feature to scale the amounts down to your needs.

Crêpes sweet and galettes savory are traditional breton foods served in many restaurants and occasionally sold as snacks on the street. Be prepared to get your hands dirty and have plenty of time to enjoy. Accounting for about 80 percent of france s shellfish production brittany is known for its seafood and rightly so. Oysters mussels and scallops oh my.

Let s put an end to the clichés. This recipe was featured on week 38 of my food blog travel by stove. I am attempting to cook one meal from every nation on earth and some regions and brittany france is my 38th stop. Recipes from brittany are filled with fresh fish apples and famous buckwheat crepes.

There s more to brittany than crêpes and buckwheat pancakes. Unless otherwise noted my travel by stove recipes are taken from authentic or traditional sources and this recipe has been posted without any alternations or additions to the ingredients. Brittany fishes and seafood are some jewels of the french gastronomy and make this lovely traditional region of france a favourite destination for both french and foreign tourists.