Camping French Toast Loaf

Place over the campfire or grill on low to medium heat approximately 35 40 minutes moving around occasionally to cook evenly.

Camping french toast loaf. The best bread for french toast. I use a fork and lightly poke holes in the slices so that they really soak up the custard mixture. For our french toast we somewhat ironically like to use texas style toast. Preheat your nonstick skillet on your camp grill so that the toast cooks evenly throughout.

Place over campfire not over the hottest part until egg mixture is cooked through and bread is lightly toasted about 40 minutes. What makes french toast the perfect camping breakfast. Are you ready for some sweet camping breakfast ideas how about french toast. The pre sliced sandwich bread is just too thin and falls apart.

Cut the french bread into small cubes and place in the oven. It s quick and easy to make. Making traditional french toast is a fairly straightforward affair. The single best way to achieve exceptional french toast at a campsite or anywhere for that matter is to use whole loaf bread and slice it yourself.

My best tips are to use a french loaf and slice it thickly. Or at least a loaf of bread we ve cut ourselves. Whisk until very well combined. Lay 2 long sheets of foil about twice the length of the loaf on a flat surface.

Wash strawberries dice half of the container and slice the other half. Sprinkle 1 teaspoon of cinnamon on top of the bread. How to make campfire brioche french toast. You can get fancy if you want to and add vanilla cinnamon or even flavored liqueur but you certainly don t need to.

Let sit for 10 minutes before. Cover whole loaf with foil. Put a square of baking paper on top leaving a border of foil around the edge. Pour one carton of burnbrae farms french toast eggs evenly over the entire loaf of bread before wrapping tightly with a top piece of foil to ensure no leaks.

The key is to use thick slices. Pre sliced sandwich bread is just too thin cook through too quickly and often results in rubbery french toast. Wrap the loaf of bread in parchment paper then in foil loosely so the bread slices fall slightly open. Make the egg mixture by combining the eggs cream vanilla the remaining cinnamon and the sugar and salt.

It s made with simple ingredients that are easy to pack. All you need on hand are a few eggs some milk cinnamon and of course bread. Wrap the foil and parchment paper tight around the loaf of bread.