Camp Chef Pellet Grill Beef Jerky

Smoking jerky can require a good amount of surface area.

Camp chef pellet grill beef jerky. When the jerky is done it will be dark in color and tough to the touch. 1 tablespoon morton tender quick home meat cure. A good butcher will slice your meat thinly for you. We use thin sliced sirloin for this recipe.

Perfect for jerky fish wings ribs and more. Our smoke vaults come with one jerky rack but you can buy others to maximize your cooking space. Add three more removable racks to your pellet grill to smoke on and nearly quadruple the cooking surface area. 2 tablespoon coarse ground black pepper divided.

The pellet grill and smoker jerky racks accessory is the answer to smoking more of what you love. 3 tablespoon brown sugar. Heat your smoker or pellet grill to 225 f and smoke the jerky for 2 or 2 1 2 hours. This recipe is assuming that you have access to an electric pellet grill like the camp chef woodwind or smokepro and in this case a bag of hickory premium hardwood pellets.

1 2 teaspoon garlic salt. Plenty of room for jerky or other items. You can use other flavored wood pellets if you d like but i found the hickory to be a great match to the peppered jerky seasoning. 1 4 cup worcestershire sauce.

Using the low temp setting on the woodwind wifi 24 generously provided by camp chef i smoke just over 7 pounds of sliced top round using hickory pellets and three different marinades. 1 cup soy sauce. Rated 5 out of 5 by goat from best accessory for camp chef pellet grill great addition to pellet grill. 2 pound trimmed beef top or bottom round sirloin tip flank steak or wild game.

4 tablespoon coarse ground black pepper divided. Super sturdy and easy to clean as well. Let us show you a better way to cook outdoors. Camp chef is your source for the best camping grills stoves smokers and everything outdoor cooking.

This will work with beef wild game and more.