Cabernet Sauvignon Cheese Pairing

Here are our notes from the cheese and cabernet sauvignon pairing exercise.

Cabernet sauvignon cheese pairing. Cabernet sauvignon wine and cheese pairing. These are best served medium to medium rare but add a few extra minutes per side if you prefer them a little more done. Wine and cheese pairing cabernet sauvignon. Search for cabernet sauvignon wines below are a list of cheeses that pair well with cabernet sauvignon.

Gouda cheese a dense yellow cheese originated in the netherlands is perhaps our favorite pairing for the rich early flavors of a solid cabernet. We were actually surprised by how many of the cheeses worked with different nuances in a riper richer young cabernet like the 2013 vintage and also complemented the spice and herb notes in a cool climate vintage like 2011 and the more complex fruit in the older 2009 cabernet. Wine and cheese have gone hand in hand for centuries but with today s ever increasing options for both wines and cheeses the pairing decisions can be staggering. As a general rule of thumb an aged gouda is better than a non aged option.

Blue cheese with cabernet sauvignon zinfandel a tawnyport and sherry. So to take a lot of the guesswork out of pairing here is a handy guide to give you a starting point for pairing your favorite wines with soon to be favored cheese. If you re wondering what the best cheese is with cabernet sauvignon you ll find it s a good all rounder for a cheeseboard especially with hard cheeses such as an aged cheddar or gouda. Camembert or brie go great with chardonnay and sauvignon blanc.

Cabernet sauvignon is a full bodied tannic acidic power punch of a wine grown worldwide that wisconsinites like most of america adore. In my 17 years as a chef i ve found that several types of hard and semi. Cahill porter look for light fruity reds like pinot noir. Blue cheeses like gorgonzola work well too especially in combination with a steak or a burger.

Grilled lamb chops with herbes de provence and garlic need a powerful wine like cabernet sauvignon that can stand up to all that big big flavor don t let their small size fool you these chops are packed with maximum flavor confirms france c. Classic cheese and wine pairings. Because it has such a strong spine cabernet sauvignon is great with everything from rich stews braises and slow roasted meats to bright spicy asian dishes. The more pungent the cheese you choose the sweeter the wine should be.

P airing red wine with cheese has been a topic of heated debate amongst academics since the release of a study by university of california at davis a decade ago which stated that many types of cheese diminish the fruit tannin and acidity in red wines specifically cabernet sauvignon merlot syrah and pinot noir. The full rich body of the tannins in cabernet compliment the nutty flavors of gouda perfectly.