Byron Dutch Oven Mountain Man Breakfast

Cook and stir the sausage onion and garlic in a 12 inch cast iron dutch oven with lid raised over the coals to medium high heat until the sausage is no longer pink and the onion is tender.

Byron dutch oven mountain man breakfast. Add to dutch oven and fry until brown. Add sausage to oven and fry until brown. Season with salt and pepper. 6 9 coals underneath and 12 to 18 on top will give you approximately 350 degrees in your dutch oven.

Heat a 12 dutch oven using 18 20 briquettes bottom until hot. Cover and bake using 8 briquettes bottom and 14 16 briquettes top for 30 minutes. Eric loves cheese so we used a big bag. This mountain man breakfast can be baked in a conventional oven as well but you will need to add some time and remove the lid for the last 10 minutes of baking to achieve the same results with the cheese topping.

Pour eggs into dutch oven. Whisk together eggs and milk. 4 days ago when i cook in my dutch ovens i use charcoal and wrote the instructions for using charcoal. Add sausage onions garlic bell peppers and mushrooms.

Feel free to pick what size package that is. Heat a 12 dutch oven using 20 22 briquettes bottom until hot. Add to dutch oven and fry until brown. Cut bacon into 1 inch slices.

I listed a package of cheese in the recipe. Cook and stir the sausage onion and garlic in a 12 inch cast iron dutch oven with lid raised over the coals to medium high heat until the sausage is no longer pink and the onion is tender. Add potatoes and season with salt and pepper. Dice onion green pepper red pepper and mushrooms.

Add onion mushrooms bell pepper and saute until onions are translucent. Mix eggs and milk in a bowl or zip loc. Saute until vegetables are tender. We keep this recipe low carb by using sweet potatoes.

Dutch oven mountain man breakfast recipe allrecipes us posted. Saute until vegetables are tender. Remove excess grease from dutch oven. Cut bacon into 1 inch slices.

Add sausage onion garlic bell peppers and mushrooms to dutch oven. This recipe calls for a 12 inch camp dutch oven but can be adjusted for other sizes.