Buffalo Wild Wings Hot Sauce Scoville Chart

Buffalo wild wings blazin sauce is so hot that they built a challenge around it in which brave souls must eat 12 blazin wings in six minutes to score a t shirt.

Buffalo wild wings hot sauce scoville chart. I eat buffalo wild wings a lot and have found that i can eat their mango habanero wings but that s definitely my upper limit. The hot sauce scoville scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in scoville heat units shu. I recommend this sauce for anyone who s wanting to mix the traditional buffalo sauce up. We have to give kudos to buffalo wild wings for taking the classic buffalo sauce and forming it into a rub it s an outside the box concept that we salute it for attempting.

It has everything you could. It packs that classic buffalo flavor that we crave out of a plate of wings and it s just hot enough that you can pat yourself on the back for eating it. Buffalo wild wings blazin sauce weighs in at around 300 000 scoville units making it about 60 times hotter than a jalapeno pepper or about in line with some of the hottest liquefied habanero peppers available. 2 this sauce is probably the king of buffalo sauces.

Scoville for bdubs wings. Hey guys i m trying to figure out how much heat i m able to handle so i can purchase some higher quality hot sauces accordingly. And luckily you ll live to tell you ate it. The buffalo doesn t over power the garlic and the two flavors blend really well together making this one of the best buffalo wild wings sauces.

The hottest sauce in the world called blair s 16 million reserve clocks in at 16 000 000 scoville heat units or shu. For reference a jalapeño pepper has 3 500 to 10 000 shu. Hot is advertised as a classic wing sauce and we have to say we agree. Buffalo wild wings was founded in 1982 by friends jim disbrow and scott lowery who had recently moved from buffalo new york to ohio.

A hot sauce also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables vinegar and spices. Scoville for many famous and internationally known brands of hot sauces the substance that makes hot sauce so pungent is a group of chemicals called capsaicinoids.