Budin De Pan Peruvian Recipe

In a large mixing bowl whisk together the milk condensed milk vanilla cinnamon and the beaten eggs and mix well.

Budin de pan peruvian recipe. In peru however we use chancay bread a large sweet and spongy bread from the north of lima and we don t wait for it to become stale. In a bowl combine milk eggs sugar vanilla and bread. Preheat the oven to 350f. Place the bread in a large baking pan and bake in a 400 f oven about 5 minutes.

Do i need to dilute the evaporated milk with equal amounts of water when making budín puertorriqueño. Place bread slices in a large bowl and cover with 6 cups of hot water pressing bread with the hand so it gets soaked. When ready invert the budin onto a serving plate. Grease a round or rectangular baking pan.

Cool in the pan for about an hour then refrigerate until cold 2 hours more. Add bread cubes to milk mixture. Place into the oven at 350 f for 1 hour 20 minutes or until golden brown. This time i used finely sliced peaches but chopped apricots pears plums cherries or any other fresh or.

Let rest for 30 minutes. Butter a 3 quart glass pan and pour in bread batter. Budin de pan peruano by my mom ingredientes ingredients 8 10 panes round buns un tarro de leche evaporada one can of evaporated milk un tarro de leche condensada one can of condensed milk 1 1 2 taza de azucar 1 1 2 cups of sugar 1 2 taza de pasas 1 2 cup pf raisins 1 2 taza de mantequilla. Add the peach slices.

Some people make budin with caramel as if they were making flan. This pudding recipe somewhat resembles a soufflé and can be made with brioche croissant baguette or plain sandwich bread instead of chancay. Servings 5 7 preparation time 1 hour ingredients. Cup of nuts prepare the nuts by crushing them 1 2cup of raisins one teaspoon.

5 huevos 5 eggs. It depends but a size 8 or 9 pan would be ok. I do not add caramel to budin. Melt sugar in a medium saucepan at low heat until it turns golden and caramelize a tube pan.

After cooling cut into squares and top individually with a dollop of whipped topping. Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour and 15 minutes. The caramel will have turned to a syrup and will cover the budin like a sauce.