Broken Glass Jello Dessert

Combine the crumbs sugar and butter.

Broken glass jello dessert. It s light pretty and jiggly. How do you make a broken glass jello dessert. Spray the baking dish with cooking spray so you can remove the jello easily. Press onto the bottom of a 13 inch x 9 inch x 2 inch greased pan.

I omitted the graham cracker topping and only used 1 2 cup of cold water in each flavor. But let me tell you a secret this stained glass jello is not complicated at all. At all our family potlucks you ll always find spam musubi somen salad and of course jello. Mix the unflavored gelatin into a cup of hot water.

Place the jello cubes in whatever pattern you d like in a 9 13 glass dish. Pour each flavor into individual containers and chill at least 4 hours or overnight. In a separate bowl dissolve 2 envelopes of unflavored gelatin in 1 4 cup cold water. Broken glass jello is a beautiful and impressive looking dessert.

Stir until gelatin is dissolved. Feel free to customize jello colors. Pour into a lightly greased 8x4 in. April 29th 2007 by justjenn.

Combine lime gelatin and 1 1 2 cups boiling water. This was a hit in the 1960s and it is still a hit today. This beautiful chilled dessert is easy and delicious for summer. Jello is an absolute must on the dessert table.

Growing up over 50 years ago this was my all time favorite. It was made with a graham cracker crust in a springform pan. Stir until gelatin is dissolved. Combine lime gelatin and 1 1 2 cups boiling water.

Add dissolved gelatin to 13 4 cups hot water and condensed milk. Follow my step by step instructions to make this fun dessert. We called this broken glass torte. While milk mixture cools unmold flavored jello dipping in hot water to loosen if needed cut into cubes and then place into a 9x13 cake pan scattering the colors around milk mixture should be cooled enough to pour over the cubed jello in the cake pan put in fridge to set then cut and serve how ever you like.

Poor cooled milk mixture over jello and chill overnight. Cut flavors of jello into small blocks. Once you have the gelatin cubes made the rest is easy. Mix together carefully in a 9 x 13 inch pan.