Brittany Food Specialities

Brittany food and gastronomy as brittany represents the extreme west region of france with more than 1000km of coastline it is not surprising that its food and gastronomy are mainly based on quality fresh seafood.

Brittany food specialities. Another local dessert specialty is a far breton a dense custard similar to a clafouti usually containing prunes. Brittany land of legends and mysteries draws its name from the inhabitants of the isle of britain who in the 5th century migrated en masse to armorica. Kouign amann kig ha farz kezako. Based on a combination of personal experience a fond hello to all the lovely salted caramels and galettes i ve consumed interviews with local foodies and internet research on histories and current production practices i hope this list of characteristic breton food is a good starting point for your own research.

If you re a seafood lover that means you ll be in heaven here. Buckwheat salted butter breton cakes strawberries from plougastel beans from paimpol andouille tripe sausage made in guéméné. Ribot buttermilk plain or with a buckwheat pancake has a sour taste a little like yoghurt salted butter another speciality recognised by connoisseurs sings praise to the scents of the region s pastures other milk derived products such as caille minguaux and jonchée all different forms of milk curds form the basis of original sweet or savoury. Have you tried brittany s prized specialities.

Go see brittany france food. Nearly an independent duchy until the xvth century it became part of france in 1532 when the edict bringing it under its jurisdiction was signed. Brittany specialities some of brittany s good restaurants brittany food like virtually anywhere in france brittany is a region with fine gourmet traditions the most famous of which is shellfish or as the french call them fruits de mer fruits of the sea. Fish and shellfish meats fruits and vegetables pastries.

Brittany is full of local specialities but it is above all well known for its beautiful seafood and pancakes. On this page. But that s not all the region has to offer. The brittany region of france is in the northwest part of france and boasts 2 800 kilometers of coastline.

Discover the essential ingredients of breton cuisine. Indeed brittany s most renowned specialities. Above a pitcher of breton cider. This little brittany food guide has you covered.

Food in brittany france bretagne and wine. It is also one of france s key producting area of vegetables which are all on display at local markets. There s a well stocked larder of 100 breton produce just waiting to be sampled. Whether you have a savoury or a sweet tooth brittany will tempt your palate with its must try specialities.

Not overly sweet and fairly simple to make the far is a popular dish in brittany.